Popeye’s Crawfish Etouffee
RICE: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID) SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA. DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. VITAMIN A PALMITATE ADDED. ETOUFFEE SAUCE: WATER, ONIONS, CORN OIL, BELL PEPPER, CELERY, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID],SEASONING A [SALT, SEASONING BLEND OF DRIED GARLIC AND DRIED ONION, SPICES INCLUDING PAPRIKA, MONOSODIUM GLUTAMATE, EXTRACTIVES (PAPRIKA, ANNATO AND CELERY SEED {POLYSORBATE 80 ADDED TO IMPROVE WATER MISCIBLITY})], FOOD STARCH MODIFIED, CRAWFISH BASE [MALTODEXTRIN, SALT, COOKED CRAWFISH, DRIED WHEY, CORN OIL,BUTTER, TOMATO PASTE, (MAY CONTAIN WATER),POTATO STARCH, MONOSODIUM GLUTAMATE, COOKED SHRIMP, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE/DISODIUM GUANYLATE AND ARTIFICIAL FLAVOR], KITCHEN BOUQUET [CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS,TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE (LESS THAN 1/10 OF 1% TO PRESERVE FRESHNESS) AND SULFITING AGENTS. CONTAINS NO MEAT], GREEN ONION, SALT, HOT SAUCE [RED PEPPERS (HABANERO, CAYENNE), VINEGAR, SALT, SPICES, VEGETABLE GUM], THYME,NATURAL GARLIC FLAVORING (CONTAINS GLYCERIDES OF VEGETABLE OILS).
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