Burgerville Halibut Fish and Chips

Posted by: FFI on Sunday, November 23rd, 2008

Breaded Halibut Chips [Halibut, enriched bleached wheat flour (wheat flour, enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated skim milk, garlic, FD&C yellow 5 & 6, spices, bleached wheat flour, sugar, salt, yeast, canola oil, rice flour, corn starch, modified food starch, sodium caseinate, whey, modified cellulose, oat fiber, partially hydrogenated soybean oil, mono and digycerides, leavening (sodium aluminum phosphate, sodium bicarbonate)], French Fries [Potatoes, Mel-Fry Free Oil: low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent, Salt: Salt, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda], Tartar Sauce [Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings), whole eggs and egg yolks, water, distilled vinegar, contains less than 2% of: dehydrated onion, sugar, salt, dehydrated garlic, propylene glycol alginate, potassium sorbate (preservative)], Fresh lemons.

Topics: BURGERVILLE, Fish

 

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