Archive for Sandwiches

Arby’s Philly Beef Toasted Sub

Roast Beef [Trimmed Boneless Beef Chunks (Minimum 70%) Combined with Chopped Beef for a Maximum of 12% Fat. Contains up to 9.0% of a Self-Basting Solution of Water, Salt, Sodium Phosphate], Ciabatta Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Olive Oil, Salt, Yeast, Hydrated Monoglycerides, Propionic Acid, Phosphoric Acid, Dough Conditioner (Enzyme)], Roasted Garlic Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Garlic Puree (Garlic, High Maltose Corn Syrup Solids), Salt, Sugar, Garlic*, Natural Flavors (With Canola Oil, Olive Oil, Natural Flavors), Whey Protein Concentrate, Sodium Acid Sulfate, Mustard Flour, Monosodium Glutamate, Potassim Sorbate and Sodium Benzoate (Preservatives), Onion*, Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium EDTA to Protect Flavor. *Dehydrated], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin], Pepper and Onion blend.

Posted by: FFI on Tuesday, October 21st, 2008

Arby’s French Dip & Swiss Toasted Sub

Roast Beef [Trimmed Boneless Beef Chunks (Minimum 70%) Combined with Chopped Beef for a Maximum of 12% Fat. Contains up to 9.0% of a Self-Basting Solution of Water, Salt, Sodium Phosphate], Ciabatta Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Olive Oil, Salt, Yeast, Hydrated Monoglycerides, Propionic Acid, Phosphoric Acid, Dough Conditioner (Enzyme)], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin], Au Jus [Maltodextrin, Modified Food Starch, Partially Hydrogenated Soybean Oil, Salt, Sugar Hydrolyzed Plant Proteins (Corn Gluten, Soy Protein, and Wheat Gluten), Beef Flavor Extract (Beef Stock, Yeast Extract, Lactic Acid Powder [Lactic Acid, Calcium lactate], Sodium Phosphate, Caramel Color, Disodium Inosinate and Disodium Guanylate), Beef Bone Fat (With TBHQ and Citric Acid for Stability), Roast Beef Flavor (Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Partially Hydrogenated Soybean and Cottonseed Oil, Dextrose), Onion Powder, Caramel Color (With Sulfites), and Less Than 2% of Beef Stock, Beef Extract, Milkfat, Black Pepper, Garlic Powder, Yeast Extract, Natural Flavor, Mono and Diglycerides, Disodium Inosinate and Disodium Guanylate, DATEM, Sodium Phosphate, Lactic Acid, Silicon Dioxide], served on the side.

Posted by: FFI on Tuesday, October 21st, 2008

Arby’s Turkey Bacon Club Toasted Sub

Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Ciabatta Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Olive Oil, Salt, Yeast, Hydrated Monoglycerides, Propionic Acid, Phosphoric Acid, Dough Conditioner (Enzyme)], Herb Mayonnaise [Soybean Oil, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolks, Red Wine Vinegar, Garlic (Garlic, High Fructose Corn Syrup), Salt, Sugar, Dill, Basil, Spices, Natural Flavor, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate as Preservatives, Polysorbate 80, Xanthan Gum, Parsley*, Calcium Disodium EDTA to Protect Flavor. *Dehydrated], Red Onions, Tomato (Sliced), Shredded Lettuce, Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]

Posted by: FFI on Monday, October 20th, 2008

Arby’s Classic Italian Toasted Sub

Pepperoni [Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavoring, Lactic Acid Starter Culture, Seasoning (Natural Flavors with Oleoresin of Paprika, Ascorbic Acid, Citric Acid), Sodium Nitrite, Spice], Salami [Pork, Beef, Salt, Contains 2% or less of Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Nitrite], Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Ciabatta Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Olive Oil, Salt, Yeast, Hydrated Monoglycerides, Propionic Acid, Phosphoric Acid, Dough Conditioner (Enzyme)], Roasted Garlic Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Garlic Puree (Garlic, High Maltose Corn Syrup Solids), Salt, Sugar, Garlic*, Natural Flavors (With Canola Oil, Olive Oil, Natural Flavors), Whey Protein Concentrate, Sodium Acid Sulfate, Mustard Flour, Monosodium Glutamate, Potassim Sorbate and Sodium Benzoate (Preservatives), Onion*, Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium EDTA to Protect Flavor. *Dehydrated], Red Onions, Tomato (Sliced), Red Wine Vinaigrette [Water, Red Wine Vinegar, Extra Virgin Olive Oil, Soybean Oil, Red Wine (Contains Sulfites), Shallots, Sugar, Garlic, Salt, High Fructose Corn Syrup, Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Calcium Disodium EDTA Added to Protect Flavor], Shredded Lettuce, Banana Peppers, Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]

Posted by: FFI on Monday, October 20th, 2008

Arby’s Spicy Cajun Fish Sandwich

Fish Fillet [Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Bleached Wheat Flour, White Corn Flour, Vegetable Shortening (Soybean), Salt,  Dextrose, Yeast, Torula Yeast, Garlic Powder, Hydrolyzed Soy Protein, Onion Powder, Soybean Oil, Spices, Spice Extractive, Natural Flavor, Dough Conditioners (Ascorbic Acid, Cysteine HCI)], Shredded Lettuce, Sesame Bun (Regular) [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Nonfat Milk, Yeast, Malt Powder, Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides, Ammonium Chloride, Calcium Propionate, Corn Starch, Calcium Sulfate, Calcium Peroxide, Sesame Seeds], Spicy Cajun Tartar Sauce [Water, Distilled Vinegar, Sugar, Tomato Paste, Brown Sugar, Soybean Oil, Jalapeno Peppers, Corn Vinegar, Salt, Spices, High Fructose Corn Syrup, Mustard (Water, Vinegar, Mustard Seed, Salt, Tumeric, Spices), Corn Syrup Solids, Apple Cider Vinegar, Modified Food Starch, Red Bell Pepper Puree, Dehydrated Onions, Dehydrated Garlic, Ground Paprika, Xanthan Gum, Sodium Benzoate (Preservative), Natural Flavor [Contains Maltodextrin, Oleoresin Paprika, Benzoic Acid and Sorbic Acid (Preservatives), Erythorbic Acid], Citric Acid, Propylene Glycol Alginate, Natural Smoke Flavor, Ground Celery.]

Posted by: FFI on Friday, October 17th, 2008

Arby’s Fish Sandwich – Classic

Fish Fillet [Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Bleached Wheat Flour, White Corn Flour, Vegetable Shortening (Soybean), Salt, Dextrose, Yeast, Torula Yeast, Garlic Powder, Hydrolyzed Soy Protein, Onion Powder, Soybean Oil, Spices, Spice Extractive, Natural Flavor, Dough Conditioners (Ascorbic Acid, Cysteine HCI)], Shredded Lettuce, Sesame Bun (Regular) [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Nonfat Milk, Yeast, Malt Powder, Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides, Ammonium Chloride, Calcium Propionate, Corn Starch, Calcium Sulfate, Calcium Peroxide, Sesame Seeds], Tartar Sauce [Soybean Oil, Water, High Fructose Corn Syrup, Pickles, Distilled Vinegar, Egg Yolks, Salt, Modified Food Starch, Onion Powder, Paprika, Sodium Benzoate and Potassium Sorbate (Preservatives), Spices and Calcium Disodium EDTA]

Posted by: FFI on Friday, October 17th, 2008

Arby’s Roast Turkey & Swiss Sandwich

Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying Enzymes, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM , Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide], Caramel Color, Enzyme, Ascorbic Acid], Leaf Lettuce, Mayonnaise [Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion*, Garlic*, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated], Red Onion Rings, Spicy Brown Honey Mustard Sauce [Distilled Vinegar, Soybean Oil, Mustard Seed, Water, Honey, Horseradish, Sugar, Egg Yolk, Salt, High Fructose Corn Syrup, Spices, Molasses, Dehydrated Garlic, Corn Syrup, Artificial Color, Turmeric, Natural and Artificial Flavor, Anchovies, Tamarind, Calcium Disodium EDTA Added to Protect Flavor], Swiss Cheese (Big Eye, Natural) [Cultured Milk, Salt, Enzymes. Aged Over 60 Days], Tomato (Sliced)

Posted by: FFI on Thursday, October 16th, 2008

Arby’s Roast Ham & Swiss Sandwich

Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying Enzymes, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM , Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide], Caramel Color, Enzyme, Ascorbic Acid], Leaf Lettuce, Mayonnaise [Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion*, Garlic*, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated], Red Onion Rings, Spicy Brown Honey Mustard Sauce [Distilled Vinegar, Soybean Oil, Mustard Seed, Water, Honey, Horseradish, Sugar, Egg Yolk, Salt, High Fructose Corn Syrup, Spices, Molasses, Dehydrated Garlic, Corn Syrup, Artificial Color, Turmeric, Natural and Artificial Flavor, Anchovies, Tamarind, Calcium Disodium EDTA Added to Protect Flavor], Swiss Cheese (Big Eye, Natural) [Cultured Milk, Salt, Enzymes. Aged Over 60 Days], Tomato (Sliced)

Posted by: FFI on Wednesday, October 15th, 2008

Arby’s Ultimate BLT Sandwich

Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying Enzymes, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM , Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide], Caramel Color, Enzyme, Ascorbic Acid], Leaf Lettuce, Mayonnaise [Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion*, Garlic*, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated], Tomato (Sliced)

Posted by: FFI on Monday, October 13th, 2008

Arby’s Roast Turkey Reuben Sandwich

Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Marble Rye Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Sour (Flour, Salt, Malt, Fumaric Acid, Acetic Acid), Yeast, Wheat Gluten, Caramel Color, Pumpernickel Flour, High Fructose Corn Syrup, Vegetable Oil (Soybean Oil), Rye Flour, Wheat Gluten, Sour (Flour, Salt, Malt, Fumaric Acid, Lactic Acid), High Fructose Corn Syrup, Vegetable Oil (Soybean Oil), Ground Caraway Seed, Calcium Propionate (To Retard Spoilage), Dough Conditioner (Flour, Diacetyl Tartaric Acid Esters of Mono & Diglycerides [DATEM], Salt, Calcium Stearoyl Lactylate [CSL], Calcium Sulfate, Contains 2% or Less of: Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed and/or Canola Oil), Ascorbic Acid, Potassium Iodate, L-Cysteine, Azodicarbonamide [ADA], Enzyme), Calcium Propionate (To Retard Spoilage), Dough Conditioner (Flour, Diacetyl Tartaric Acid Esters of Mono and Diglycerides [DATEM], Salt, Calcium Stearoyl Lactylate [CSL], Calcium Sulfate, Contains 2% or Less of: Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed and/or Canola Oil), Ascorbic Acid, Potassium Iodate, LCysteine, Azodicarbonamide [ADA], Enzyme), Salt], Sauerkraut [Cabbage, Water, Salt, Vinegar, Sodium Benzoate, Natural Flavors, Sodium Bisulfate], Swiss Cheese (Big Eye, Natural) [Cultured Milk, Salt, Enzymes. Aged Over 60 Days], Thousand Island Dressing [Soybean Oil, Water, Dijon Mustard (Distilled Vinegar and Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Cucumbers, Red Wine Vinegar, Egg Yolk, Corn Syrup, Sugar, Extra Virgin Olive Oil, Tomato Paste, Distilled Vinegar, High Fructose Corn Syrup, Caraway Seed, Salt, Garlic (Including Dehydrated), Spices, Xanthan Gum, Dehydrated Onion, Monosodium Glutamate, Sodium Benzoate Added as Preservative, Bell Peppers, Mustard Seed, Propylene Glycol Alginate, Oleoresin Paprika, Natural Flavors, Alum, Polysorbate 80, Calcium Disodium EDTA Added to Protect Flavor]

Posted by: FFI on Sunday, October 12th, 2008