Arby’s Bacon Beef ‘n Cheddar
Roast Beef [Trimmed Boneless Beef Chunks (Minimum 70%) Combined with Chopped Beef for a Maximum of 12% Fat. Contains up to 9.0% of a Self-Basting Solution of Water, Salt, Sodium Phosphate], Cheddar Cheese Sauce [Water, Hydrogenated Soybean Oil, Modified Corn Starch, Cheddar Cheese (Milk, Cheese, Cultures, Salt, Enzymes), Maltodextrin, Less Than 2% of: Salt, Sodium Phosphate, Nonfat Dry Milk, Mono and Diglycerides, Sodium Stearoyl Lactylate, Yeast Extract, Acetic Acid, Citric Acid, Cream , Sodium Citrate, Sodium Hexametaphosphate, Natural Flavors, Color (Annatto Extract, Paprika Oleoresin, Carotene, Yellow 6)], Onion Bun [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Eggs, Onions, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Sodium Stearoyl Lactylate, Corn Flour, Azodicarbonamide, Calcium Peroxide, Vinegar, Monoglycerides, Calcium Propionate (Preservative), Spice and Coloring, Ammonium Chloride, Calcium Sulfate, Lecithin, Poppy Seeds], Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Red Ranch Dressing [High Fructose Corn Syrup, Soybean Oil, Corn-Cider Vinegar, Tomato Paste, Distilled Vinegar, Salt, Paprika, Spice, Beet Juice Concentrate, Onion*, Natural Flavor, Xanthan Gum, Propylene Glycol Alginate, Garlic*. *Dehydrated]
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