Subway Steak

Posted by: FFI on Sunday, February 21st, 2010

Beef, beef broth (water, beef stock), seasoning (hydrolyzed soy protein, salt, dextrose, modified corn starch, sodium phosphates, beef extract, soy sauce powder [soy sauce (soybeans, salt, alcohol) maltodextrin, salt], yeast extract, natural and artificial flavor, grill flavor [maltodextrin, grill flavor (from vegetable oil), modified corn starch, corn syrup solids]), beef flavor (water, natural flavors, beef fat, gelatin/gum arabic coacervate, xanthan gum, citric acid, potassium sorbate, sodium benzoate and soybean oil). Rubbed with: salt, maltodextrin, modified corn starch, dextrose, caramel color, beef extract, garlic powder, onion powder, natural flavor. May contain tomato, lemon, onions, peppers, hydrolyzed corn protein, autolyzed yeast extract, modified food starch, acacia gum, sunflower oil, tricalcium phosphate, silicon dioxide, spices and sulfites.

Topics: Proteins, SUBWAY

 

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