Burgerville Halibut Fillet Sandwich
Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Breaded Halibut Fillets [Halibut, enriched bleached wheat flour (wheat flour, enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated skim milk, garlic, FD&C yellow 5 & 6, spices, bleached wheat flour, sugar, salt, yeast, canola oil, rice flour, corn starch, modified food starch, sodium caseinate, whey, modified cellulose, oat fiber, partially hydrogenated soybean oil, mono and digycerides, leavening(sodium aluminum phosphate, sodium bicarbonate), Mel-Fry Free Oil: low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent], Tartar Sauce [Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings), whole eggs and egg yolks, water, distilled vinegar, contains less than 2% of: dehydrated onion, sugar, salt, dehydrated garlic, propylene glycol alginate, potassium sorbate (preservative)]
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