Dunkin’ Donuts Steak And Cheese Sandwich

Posted by: FFI on Friday, June 20th, 2008


Roast Beef (Roast Beef, Water, Salt, Sodium Phosphates, Sugar. Flavoring Rubbed With Salt, Dextrose, Caramel Color, Garlic Powder, Onion Powder, And Spices), White Bread {[Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Water, Mayonnaise [Vegetable Oil (Soybean, Canola), Whole Eggs, Vinegar, Water, Corn Syrup, Salt, Egg Yolk, Lemon Juice, Calcium Disodium EDTA To Protect Flavor, Natural Flavors, Paprika, Spice], American Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Soy Lecithin (Release Agent)], Steak Seasoning [Maltodextine, Dehydrated Garlic, Dehydrated Onion, Spices, Salt, Red Bell Pepper, Yeast Extract, Corn Syrup Solids, Caramel Color, Lemon Juice Solids, Modified Food Starch, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Natural Flavors, Beef Stock, Soy Sauce (Wheat, Soybeans, Salt), Beef Fat, Flavor (From Partially Hydrogenated Cottonseed And Soybean Oil), Mushrooms, Dextrose, Thiamine Hydrochloride, Citric Acid].

 

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