Dunkin’ Donuts Bacon Egg Cheese English Muffin Sandwich
English Muffin [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavine, Folic Acid), Water, Yeast. Contains 2 % Or Less Of: Salt, Vinegar, Partially Hydrogenated Soybean And Cottonseed Oil, White Corn Flour, White Corn Meal, Dextrose. Calcium Propionate And Potassium Sorbate (Preservatives), Mono And Diglycerides, Sugar, Wheat Gluten, Potato Starch, Yeast Food (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Malted Barley Flour], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Soy Lecithin (Nonsticking Agent)], Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate (Made From Sugar), Sodium Nitrite].
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