Dunkin’ Donuts Lite Cream Cheese

Posted by: FFI on Friday, May 9th, 2008


Pasteurized Milk And Cream, Water, Maltodextrin, Corn Starch, Non Fat Dry Milk, Whey Protein Concentrate, Salt, Cheese Culture, Natural Flavor, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums), Potassium Sorbate (To Maintain Freshness), Citric Acid, Lactic Acid, Sodium Citrate, Sodium Phosphate, Vitamin A Palmitate.

 

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