Culver’s Garden Fresco with Grilled Chicken

Posted by: george on Tuesday, October 9th, 2012

Crouton : Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, yeast, salt, high fructose corn syrup. Contains 2% or less: calcium propionate, sugar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, calcium iodate, ascorbic acid), parsley, spices, onion, wheat gluten, paprika, colored with tumeric, extractive of paprika, spice extractive, TBHQ (to preserve freshness). Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi). Chicken Breast, Grilled : Boneless, skinless chicken breast with rib meat, water, modified corn starch, sea salt, sodium phosphates. Cucumber : Cucumbers

Topics: Chicken, CULVER'S, Salads

 

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