Culver’s Beef Pot Roast Sandwich
4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Beef, Pot Roast : Beef with up to 20% solution of water, dextrose, salt, sodium phosphate, sugar. Cooked with water, raw onions, roast beef flavor (hydrolyzed soybean/corn protein, yeast extract, autolyzed yeast extract, natural flavoring, beef extract, partially hydrogenated soybean/cottonseed oil), salt, dextrose, sugar, flavoring.
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