Boston Market Squash Casserole
SQUASH CASSEROLE SAUCE (WATER, CREAM [CREAM, MILK], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ONIONS, SOYBEAN OIL, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, SEASONING [SALT, SPICES, SOYBEAN OIL], CREAM SEASONING [CREAM SOLIDS, NONFAT MILK, CORN STARCH, BUTTERFAT, VITAMIN A PALMITATE ON A DAIRY SOLIDS CARRIER, SALT, SOY LECITHIN, ANNATTO EXTRACT {COLOR}], SEASONING [METHYLCELLULOSE GUM, SALT, EXTRACTIVE OF TURMERIC {COLOR}], NATURAL BUTTER FLAVOR [CONTAINS WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC]), ZUCCHINI SQUASH, SUMMER SQUASH, CORNBREAD, (CORNBREAD MIX [ENRICHED BLEACHED FLOUR {WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, DEGERMED YELLOW CORN MEAL, VEGETABLE SHORTENING {PALM OIL}, DEGERMED YELLOW CORN GRITS, SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EMULSIFIER {MONO- AND DIGLYCERIDES WITH PALM OIL AND CITRIC ACID AS PRESERVATIVE}, EGG YOLKS, EGG WHITES, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, DEXTROSE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, ANNATTO AND TURMERIC {COLORING}], WATER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS MILK, WHEAT, EGGS AND SOY
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