Panera Bread Ham and Swiss Souffle
Croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid, corn starch, cellulose gum), souffle mix (liquid whole eggs, condensed skim milk, cheddar, parmesan and romano cheeses made from sheep and cow’s milk [milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, cellulose], soy oil, neufchâtel cheese product [milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum], onions, water, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheeses {milk, bacterial cultures, salt, microbial enzymes, rennet, lipase}, water, salt, lactic acid, citric acid], mono- and diglycerides, spice, xanthan gum), smoked natural juice ham (pork cured with water, contains less than 2% dextrose, salt, sodium lactate, sodium phosphate, sodium erythorbate, sodium nitrite, sodium diacetate, natural smoke flavoring), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes).
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