ATLANTA BREAD Florentine Omelette
Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), shredded provolone (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), fresh mushrooms, fresh spinach, fresh red onion, 2% milk, salt, white pepper, and parsley.
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