ATLANTA BREAD Pepperoni Pizza

Posted by: george on Saturday, February 19th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, BHA BHT, citric acid), enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.

Topics: ATLANTA BREAD, Pizza

 

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