ATLANTA BREAD Turkey Club Panini

Posted by: george on Saturday, February 5th, 2011

 Turkey breast (turkey breast, water nonfat dry milk, contains less than 1 1/2% of salt, sugar, sodium phosphate, potassium chloride, browned in canola oil.unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, fresh  tomatoes, provolone cheese (pasteurized milk, cheese culture, salt and enzymes), bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), sugar, olive oil, salt, yeast and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil).

 

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