ATLANTA BREAD Chicken Pesto Panini

Posted by: george on Thursday, February 3rd, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, diced white chicken meat, water, fresh tomatoes, creamy havarti natural cheese (pasteurized milk, cheese culture, salt and enzymes), pesto sauce (fresh basil, olive oil, imported romano cheese (pasteurized sheep’s milk, enzymes, salt), pine nuts, fresh garlic, water, spices citic acid), sugar, olive oil, salt, yeast and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil).

 

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