Au Bon Pain Ham and Cheese Croissant

Posted by: george on Wednesday, December 15th, 2010

Croissant [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham Water Added (Cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrate), Water, Butter (Cream, Water), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), High Fructose Corn Syrup, Yeast, Whey, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Corn Starch, Ascorbic Acid (Dough Conditioner), Cellulose Gum], Whole Eggs (Citric Acid added to preserve color).

 

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