Au Bon Pain Lemon Drop Tulip
Batter [[Cake Base [Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Partially Hydrogenated Vegetable Oil (Soybean Oil), Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate), Vital Wheat Gluten, Salt, Propylene Glycol Ester, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Propylene Glycol, Artificial Flavors, Wheat Starch, Citric Acid, Sodium Sulfate], Whole Eggs, Soybean Oil, Water]], Streusel [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Honey, Salt, Cinnamon, Artificial Flavor (Contains Sulfites), Artificial Color (FD&C Yellow #5, Yellow #6, Red #40, Salt)], Lemon Filling [Water, High Fructose Corn Syrup, Food Starch-Modified, Sugar, Corn Syrup, Palm Oil, Lemon Puree, Propylene Glycol, Sodium Citrate, Lemon Pulp, Propylene Glycol Alginate, Lemon Juice Concentrate, Sodium Benzoate and Potassium Sorbate (Preservatives), Citric Acid, Salt, Locust Bean Gum, Polysorbate 60, Lemon Oil, Natural Flavor, Mono- & Di-glycerides with Citric Acid added as preservative, Yellow 5], Powdered Sugar (with Cornstarch).
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