Au Bon Pain Cinnamon Crisp Bagel

Posted by: george on Wednesday, December 8th, 2010

Bagel [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cinnamon Drops [Sugar, Palm Oil, Cinnamon, Non Fat Dry Milk, Soy Lecithin (an emulsifier)], Granola (Oats, Sugar, Canola Oil, Salt), Yeast, Dough Conditioner (Sugar, Salt, Malted Barley Flour, Contains 2% or less of Molasses, DATEM, Enzyme, Mono- and Di-glycerides, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide), Honey, Sugar, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Cinnamon, Natural and Artificial Flavoring (Contains Dextrose, Corn Starch, Less than 0.1% Turmeric, Apo Carotenal, Alcohol, Alpha Tocopherol to preserve freshness), Molasses, Soy Lecithin], Topping (Sugar, Ground Cinnamon, Soybean Oil).

Topics: AU BON PAIN, Bakery

 

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