Au Bon Pain Pasta E Fagioli Soup

Posted by: george on Wednesday, December 1st, 2010

Chicken Broth (Water, Chicken Base [Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour,Flavorings, Autolyzed Yeast Extract, Carrot Powder and Turmeric]), Navy Beans, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride), Enriched Macaroni Product (Enriched Semolina, Egg Whites, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Kidney Beans (Water, Kidney Beans, Salt), Onion, Tomato Sauce (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder), Carrot, Celery, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner], Enzyme), Spinach, Cooked Bacon Topping (Bacon cured with: Water, Salt, Sugar,Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Olive Oil, Salt, Garlic, Modified Corn Starch, Sugar, Spices, Pepper Sauce (Vinegar, Red Pepper, Salt).

Topics: AU BON PAIN, Soup

 

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