Boston Market Turkey Pot Pie

Posted by: george on Monday, June 27th, 2011

POT PIE FILLING (POT PIE SAUCE [WATER, CREAM, ONIONS, CHICKEN BROTH, MODIFIED CORN STARCH, POULTRY FAT, WHEAT FLOUR, YEAST EXTRACT, SUGAR, WHEY PROTEIN CONCENTRATE, SEA SALT, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT}, NATURAL FLAVOR {CHICKEN FLAVOR WITH RENDERED CHICKEN FAT, SESAME AND SAFFLOWER OILS}, SOY LECITHIN, SPICES, ANNATTO {A NATURAL COLOR}], VEGETABLE BLEND (CARROTS, RED POTATOES, GREEN BEANS, GREEN PEAS, CALCIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE), POT PIE CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL [WITH BETA CAROTENE], ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DEXTROSE, NATURAL FLAVOR, SUGAR, ANNATTO EXTRACT, XANTHAN GUM, CITRIC ACID, SOYBEAN OIL), TURKEY BREAST (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, LEMON JUICE CONCENTRATE, AND VINEGAR).

 

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