Boston Market Chocolate Cake

Posted by: george on Monday, June 27th, 2011

CHOCOLATE CAKE (WATER, WHEAT FLOUR, CAKE BASE [CONTAINS SUGAR, COCOA {PROCESSED WITH ALKALI}, MODIFIED FOOD STARCH {CORN, TAPIOCA}, WHEY, WHEAT GLUTEN, SOYBEAN OIL, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, EMULSIFIER {PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES}, SALT, SODIUM STEAROYL LACTYLATE, DATEM, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL COLOR {RED #40}], SOYBEAN OIL, SUGAR, AND EGGS.), CHOCOLATE ICING (SUGAR, VEGETABLE SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA [PROCESSED WITH ALKALI], SWEETENED CONDENSED MILK [CONCENTRATED WHOLE MILK, SUGAR], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, EMULSIFIER [MONO- AND DIGLYCERIDES, TBHQ AND CITRIC ACID AS PRESERVATIVES], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, SALT, POLYSORBATE 60.).

 

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