Boston Market Pulled BBQ Rotisserie Chicken

Posted by: george on Tuesday, June 7th, 2011

BBQ CHICKEN ([SKINLESS CHICKEN CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING {SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS, AND MALTODEXTRIN} AND CARRAGEENAN AND SUGAR], BBQ SAUCE [WATER, SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, BROWN SUGAR, MOLASSES, CORN STARCH, SEA SALT, WORCESTERSHIRE SAUCE {DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR}, CORN SYRUP SOLIDS, SPICES, CULTURED DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, SOYBEAN OIL, GROUND PAPRIKA, GROUND CELERY SEED, ONION POWDER, CITRIC ACID, XANTHAN GUM, SOY SAUCE SOLIDS {NATURALLY FERMENTED WHEAT AND SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR}, PALM OIL, TAMARIND, NATURAL FLAVOR]), SANDWICH ROLL (UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SALT, WHEAT GLUTEN, YEAST, MALT EXTRACT, DEXTROSE, SOYBEAN OIL, GUAR GUM, EXTRA VIRGIN OLIVE OIL, MALTED BARLEY FLOUR, FAVA BEAN FLOUR, DOUGH CONDITIONERS [DATEM, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES], RYE FLOUR), CHEDDAR CHEESE SLICES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]).

 

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