Panera Bread French Baguette

Posted by: george on Tuesday, April 12th, 2011

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, natural base (calcium diphosphate, malted barley flour, dextrose, distilled monoglycerides, rye flour, sunflower lecithin, wheat flour, enzymes, ascorbic acid), yeast.

Topics: Breads, PANERA BREAD

 

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