ATLANTA BREAD Egg & Cheese Sandwich

Posted by: george on Wednesday, February 23rd, 2011

Egg patty (whole eggs, water, vegetable oil ( corn and/or soybean oil), whey solids, nonfat dried milk, salt xanthan gum, natural butter flavor (natural flavor, partially hydrogenated soybean oil and polyglycerol esters of fatty acids), citric acid, white pepper), unbleached, enriched wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water mild chedder cheese (pasteurized milk, cheese culture, salt, enzymes and anatto (vegetable color), dough conditioner (sugar, salt, malt barley flour, contains 2% or less of molasses, diacetyl  tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, amonium  chloride, ascorbic acid , L-cysteine, azodicarbonamide (ADA)). yeast, light brown sugar, and soybean oil.


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