ATLANTA BREAD Bistro Chicken Press
Ciabatta bread (unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil), boneless Italian chicken breast fillets (chicken rib meat, vegetable oil, seasoning (fructose, salt, onion, garlic, sugar, red bell peppers, lemon juice powder, spice, EDTA, distilled vinegar, modified food starch, carrageenan), provolone cheese ( pasteurized milk, cheese culture, salt and enzymes), mayonnaise (soybean oil, egg yolks, corn syrup, water, distilled vinegar, spice, salt, calcium disodium EDTA (added to protect flavor), onion, fire roasted red pepper pesto (sundried tomatoes, fresh basil, olive oil, white wine, garlic, balsamic vinegar, water, apple juice, spices (white wine and tomatoes contain sulfites), salt, citric acid) sugar, olive oil, salt, pork bacon (salt, water, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite) and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil).
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