ATLANTA BREAD Veggie on Nine Grain

Posted by: george on Tuesday, February 1st, 2011

Cucumber, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh tomatoes, water, provolone cheese (pasteurized milk, cheese culture,  salt and enzymes), lettuce, sour cream (grade A sour cream) fresh red onion, nine grain base (rye flour, oats, millet, flaxseed, cracked wheat, wheat gluten, rye flakes, sunflower seeds, sesame seeds, rye meal, barley flakes), mayonnaise (soybean oil, egg yolks, corn syrup, water, distilled vinegar, spice, salt, calcium disodium edta  (added to protect flavor)), yeast, oats, sugar, sugarcane molasses, palm oil shortening (palm oil), salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil), and dried dill.

 

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