Au Bon Pain Sundried Tomato Cream Cheese

Posted by: george on Sunday, January 2nd, 2011

Neufchatel Cheese [Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)], Seasoning [Sundried Tomatoes, Garlic, Spice, Natural Flavor (Maltodextrin, Lemon Juice Solids, Citric Acid, Lemon Oil), Dried Vinegar (Maltodextrin, Corn Starch Modified, Vinegar), not more than 2% Silicon Dioxide added to prevent caking], Water, Potassium Sorbate (preservative), Stabilizers (Xanthan and Guar Gums).

 

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