Au Bon Pain Kid’s Grilled Chicken Sandwich on Multigrain Bread

Posted by: george on Thursday, December 30th, 2010

Multigrain Bread [Whole Wheat Flour, Water, Grain Blend (Rye Meal, Oat Flakes, Wheat Flakes, Millet, Sesame Seed, Flaxseed), Molasses, Salt, Dough Conditioner (Wheat Flour, Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Ascorbic Acid, Silica, Enzymes), Yeast, Wheat Gluten, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Ascorbic Acid, Soy Lecithin], Chicken (Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt), Mayonnaise [Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains less than 2% of: Salt, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Lactic Acid, Lemon Juice].

 

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