Au Bon Pain Farm House Rolls

Posted by: george on Saturday, December 18th, 2010

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Water, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Olive Oil, Cultured Buttermilk, Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Ascorbic Acid, Silica, Enzymes), Garlic Powder, Soy Lecithin.

 

Leave a Comment