Au Bon Pain Artisan Sundried Tomato Bread

Posted by: george on Friday, December 17th, 2010

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Salt, Yeast, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Spices, Garlic, Soybean Oil (to prevent caking), Ascorbic Acid, Soy Lecithin.

 

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