Au Bon Pain Artisan Baguette

Posted by: george on Friday, December 17th, 2010

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Yeast, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Dough Conditioners (Sodium Stearoyl Lactylate, Deactivated Yeast, Ascorbic Acid), Malt Blend (Malted Barley Flour, Wheat Flour, Dextrose), Soy Lecithin.

 

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