Au Bon Pain Pecan Roll

Posted by: george on Wednesday, December 15th, 2010

Pecan Roll Dough [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Water), High Fructose Corn Syrup, Yeast, Whey, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Corn Starch, Ascorbic Acid (Dough Conditioner), Cellulose Gum], Glaze [Sugar, Pecans, Natural Oil Blend (Palm, Soy, Canola and Olive Oils), Water, Corn Syrup, Natural and Artificial Flavor, Propylene Glycol, Salt, Monoglycerides, Dextrose, Polysorbate 80, Xanthan Gum, Propionic Acid, Annatto (Color), Phosphoric Acid, Baking Soda, Milk, Egg, Citric Acid], Filling [Sugar, Water, Soybean Oil, Natural Oil Blend (Palm, Soy, Canola and Olive Oils), Honey, Natural and Artificial Flavor, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Food Starch-Modified, Propylene Glycol, Spice, Cellulose Gum, Monoglycerides, Glycerin, Caramel Color, Dextrose, Polysorbate 80, Salt, Xanthan Gum, Propionic Acid, Annatto (Color), Phosphoric Acid, Citric Acid, Milk, Egg, Pecans, Baking Soda], Pecans, Wheat Flour, Soy Lecithin.

 

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