Au Bon Pain Chocolate Croissant

Posted by: george on Wednesday, December 15th, 2010

Chocolate Croissant [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Butter (Cream, Water), High Fructose Corn Syrup, Yeast, Whey, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Corn Starch, Ascorbic Acid (Dough Conditioner), Cellulose Gum], Powdered Sugar (with Cornstarch), Chocolate (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Cocoa processed with Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin added as an emulsifier, Salt), Whole Eggs (Citric Acid added to preserve color).

 

Leave a Comment