Au Bon Pain Lemon Pound Cake
Lemon Pound Cake [Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Food Starch-Modified, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Vital Wheat Gluten, Salt, Lemon Peel, Natural and Artificial Flavor, Canola Oil, Propylene Glycol Mono- and Di-esters of Fatty Acids, Mono- and Di-glycerides, Lemon Puree, Sodium Propionate and Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Water, Soy Lecithin, Dextrose, Partially Hydrogenated Vegetable Oil (Canola and/or Cottonseed Oil), Pectin, Lemon Juice Concentrate, Tricalcium Phosphate, High Fructose Corn Syrup, Phosphoric Acid, Guar Gum, Yellow 5, Glycerin, Ascorbic Acid (Dough Conditioner), Propylene Glycol, Citric Acid, Carrageenan, Xanthan Gum, Alpha Tocopherols as Preservative], Glaze [Sugar, Invert Sugar, Water, Corn Syrup Solids, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin].
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