Au Bon Pain Chocolate Dipped Cranberry Almond Macaroon

Posted by: george on Thursday, December 9th, 2010

Cranberry Macaroon Cookie [Sugar, Water, Coconut (Preserved with Sodium Metabisulfite), Almonds, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cranberries, Egg Whites, Propylene Glycol, Salt, Citric Acid, Natural and Artificial Flavor], Chocolate (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin added as an Emulsifier, Salt).

 

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