Au Bon Pain Chocolate Cherry Tulip
Batter [[Chocolate Cake Base [Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Cocoa Processed with Alkali, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Ester, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Red 40, Artificial Flavor, Propylene Glycol, Wheat Starch, Water, Sulfites, Silicon Dioxide, Citric Acid, Sodium Sulfate, Whole Eggs, Soybean Oil, Water]], Streusel [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Cocoa Powder (Alkalized), Honey, Salt, Artificial Vanilla Flavor (Water, Ethyl Vanillin, Caramel Color, Sodium Benzoate, Propylene Glycol)], Cherry Filling [Cherries, Sugar, Food Starch-Modified, Water, Salt, Sodium Benzoate and Potassium Sorbate (Preservatives), Natural and Artificial Flavor, Red 40, Blue 1, Propylene Glycol], Powdered Sugar (with Cornstarch).
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