Au Bon Pain Banana Nut Pound Cake
Sugar, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Whey, Banana Puree (with Citric Acid and Ascorbic Acid), Walnuts, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Canola Oil, Natural and Artificial Flavor, Propylene Glycol Mono- and Di-glycerides of Fatty Acids, Mono- and Di-glycerides, Caramel Color, Sodium Stearoyl Lactylate, Propylene Glycol, Water, Soy Lecithin, Dextrose, Partially Hydrogenated Vegetable Oil (Canola and/or Cottonseed Oil), Tricalcium Phosphate, Wheat Starch, Polysorbate 80, Citric Acid, Yellow 5, Xanthan Gum, Ascorbic Acid (Dough Conditioner), Annatto (Color).
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