A&W Reese’s Peanut Butter Fudge Blendrrr
Slush Mix: High fructose corn syrup, water, propylene glycol, citric acid, sodium benzoate, xantham gum, guar gum, sodium alginate. Soft Serve: Milk, cream, sugar, corn syrup, high fructose, whey, nonfat dry milk, mono & diglycerides, guar gum, tetra sodium pyrophosphate, cellulose gum, carrageenan, polysorbate 80, vanillin, vanilla and annatto color. Chocolate Flavored Cone Coat: Coconut Oil (coconut oil and dimethypolysiloxane), Powdered Sugar, Cocoa (Natural and alkali processed), lecithin, salt, flour and ethyl vanillin (an artificial flavor). Hot Fudge Topping: Corn syrup, water, partially hydrogenated coconut oil, high fructose corn syrup, sugar nonfat dry milk, cocoa processed with alkali and cocoa, modified food starch, salt, carrageenen, mono and diglycerides, potassium sorbate – a preservative, artificial flavor, cellulose gum, soy lecithin and titanium dioxide. Reese’s Crumbs: Milk Chocolate (milk chocolate contains sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soya lecithin, and PGPR as emulsifiers), peanuts, sugar, dextrose, salt, TBHQ and citric acid. Whipped Cream: Cream, nonfat milk, corn syrup, sugar, mono and diglycerides, natural and artificial flavors, carrageenan.
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