A&W Hamburger

Posted by: george on Monday, November 15th, 2010

Hamburger Bun*: Enriched flour (flour, barley, malt, niacin, ferrous sulfate, thiamin hydrochloride, riboflavin), water, high fructose corn syrup, soybean oil, contains 2% or less of the following: yeast, salt, dough conditioners (mono & diglycerides, calcium peroxide), wheat gluten, yeast nutrients (ammonium sulfate, calcium sulfate), sesame seeds, calcium proprionate (a preservative) OR Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, skim milk, high fructose corn syrup, vegetable oil (soybean and/or cottonseed oils), yeast. Contains 2% or less of each of the following: salt,wheat gluten, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate, calcium carbonate), dough conditioners (may contain one or more of the following: mono- and diglycerides, sodium stearoyl lactylate, calcium peroxide), barley malt extract, soy flour, carrageenan, cellulose gum, glycerol, propylene glycol, glyceryl monostearate, soy lecithin, sesame seeds, calcium proprionate (preservative). Beef Patty, Hamburger Seasoning: Salt, sugar, spices, paprika, dextrose, onion powder, corn starch, garlic powder, hydrolyzed corn protein, extractive of paprika, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent), Ketchup: Tomatoes, distilled vinegar, sugar, corn sweeteners, salt, onion powder, spices, natural flavors, Mustard: Water, distilled vinegar, ground mustard seed, salt, tumeric and spices, Pickle Slices: Pickles, water, distilled vinegar, salt, calcium chloride, potassium sorbate (as a preservative), polysorbate 80, natural flavors, turmeric oleoresin, garlic powder, Liquid Butter Substitute: Liquid and Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural and Artificial Flavor, Beta Carotene for color.
*Ingredients may vary by supplier

Topics: A&W, Beef, Sandwiches

 

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