Popeye’s French Fries

Posted by: george on Monday, November 8th, 2010

FRENCH FRIES: POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL,SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL),BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, YELLOW CORN MEAL SALT, SPICES, PAPRIKA, DEHYDRATED GARLIC, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONOSODIUM GLUTAMATE, DEHYDRATED WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUCROSE,SPICES, TAMARIND, NATURAL FLAVOR, MALTODEXTRIN), SUGAR, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PRESERVE NATURAL COLOR)

Topics: POPEYE'S, Sides

 

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