Popeye’s Popcorn Shrimp

Posted by: george on Wednesday, November 3rd, 2010

SHRIMP BATTER and BREADING: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN OR COTTONSEED OIL), CONTAINS 2% OR LESS OF: SALT, WATER, SPICES, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE MONOHYDRATE),SOYBEAN OIL, SUGAR, SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM HEXAMETAPHOSPHATE, METHYLCELLULOSE, SEASONING BLEND, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, DRIED EGGS, YELLOW 5 (MAY ALSO CONTAIN YELLOW 6, RED 40, RED 3,GRAPE COLOR EXTRACT, BLUE 1, BLUE 2, BEET COLOR EXTRACT, ANNATTO EXTRACT OR TURMERIC EXTRACT), NONFAT MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE), SODIUM ALUMINUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, SPICES,NATURAL FLAVOR, CORN SYRUP SOLIDS], PAPRIKA, MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE, (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

Topics: POPEYE'S, Seafood

 

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