Carl’s Jr. Fish And Chips

Posted by: FFI on Sunday, January 24th, 2010

Fish, Battered [Alaska Pollock, Water, Bleached Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Dextrose, Onion Powder, Whey, Yeast, Spice Extractive, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent))], French Fries [Potatoes, Canola Oil and/or Palm Oil, Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent))]

Topics: CARL'S JR, Fish

 

Leave a Comment