Carl’s Jr. French Fries

Posted by: FFI on Friday, January 22nd, 2010

Potatoes, Canola Oil and/or Palm Oil, Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).

Topics: CARL'S JR, Sides

 

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