Burgerville Chicken Strips and Fries

Posted by: FFI on Thursday, November 27th, 2008

French Fries [Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose] Mel-Fry Free Oil [low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent], Salt [Salt, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda], Breaded Chicken strips [chicken(added solution of water, salt, sodium phosphate, seasoning{hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated cottonseed and soybean oils, dextrose}, seasoning salt{salt, modified corn starch and extractives of black pepper}, enriched bleached wheat flour(wheat flour, enzyme added for improving baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, baking powder (sodium acid pyrophosphate, corn starch, monocalcium phosphate), dehydrated skim milk, partially hydrogenated soybean and cottonseed oil, sugar, garlic, FD&C yellow 5 & 6, spices, yeast, rice flour, corn starch, modified food starch, hydrolyzed oat flour, sodium caseinate, dried whey, hydroxypropyl methylcellulose, mono and diglycerides, silicon dioxide (less than 2% as an anti-caking agent), leavening(sodium bicarbonate, sodium aluminum phosphate)]

Topics: BURGERVILLE, Chicken


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