Burgerville Cheeseburger

Posted by: FFI on Friday, November 21st, 2008

Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent.], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring]


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