Burgerville Pepper Bacon Tillamook Cheeseburger

Posted by: FFI on Tuesday, November 18th, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Cheddar Cheese [Cultured milk, salt, enzymes, annatto (color)], Pepper Bacon [Cured with water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite. Coated with pepper.],Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum], Fresh Lettuce, Tomato and Onion


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