Arby’s Bacon Biscuit

Posted by: FFI on Monday, November 3rd, 2008

Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk]

 

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