Arby’s French Dip & Swiss Toasted Sub
Roast Beef [Trimmed Boneless Beef Chunks (Minimum 70%) Combined with Chopped Beef for a Maximum of 12% Fat. Contains up to 9.0% of a Self-Basting Solution of Water, Salt, Sodium Phosphate], Ciabatta Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Olive Oil, Salt, Yeast, Hydrated Monoglycerides, Propionic Acid, Phosphoric Acid, Dough Conditioner (Enzyme)], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin], Au Jus [Maltodextrin, Modified Food Starch, Partially Hydrogenated Soybean Oil, Salt, Sugar Hydrolyzed Plant Proteins (Corn Gluten, Soy Protein, and Wheat Gluten), Beef Flavor Extract (Beef Stock, Yeast Extract, Lactic Acid Powder [Lactic Acid, Calcium lactate], Sodium Phosphate, Caramel Color, Disodium Inosinate and Disodium Guanylate), Beef Bone Fat (With TBHQ and Citric Acid for Stability), Roast Beef Flavor (Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Partially Hydrogenated Soybean and Cottonseed Oil, Dextrose), Onion Powder, Caramel Color (With Sulfites), and Less Than 2% of Beef Stock, Beef Extract, Milkfat, Black Pepper, Garlic Powder, Yeast Extract, Natural Flavor, Mono and Diglycerides, Disodium Inosinate and Disodium Guanylate, DATEM, Sodium Phosphate, Lactic Acid, Silicon Dioxide], served on the side.
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